Monthly Archives: 2月 2018

◆Seri Nabe

  Seri Nabe      Finally, I had Seri Nabe, which I had been wanting to try! If I explained it to an English speaker, I would1 say …. a Japanese stew served in a big pot with thin bouillon2 soup,Tofu, some vegetables and Japanese mushrooms, and especially Seri, a Japanese herby3 green. Whew! Showing [...]
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